(IAm) ChefApple | The Blog | 2013 I also blog about food, therefore I Am

As Much As I would/

As Much As I would/

As much as I would like this blog to be 100% about food and everything food. It simply isn’t going to happen. My life isn’t simply about food, my life is about everything that happens, the good, the bad, the indignant. At the end of…

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Pig Feet Souse

Pig Feet Souse

If you haven’t thrown-up in your mouth yet and you’re still reading, this is a delicacy in The Bahamas and I’m pretty sure the South. When I stayed with my Gran on the weekends during school days, she would make this for her customers every Saturday…

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i’m feeling a little blue

i’m feeling a little blue

It seems as though recently I’ve been getting a lot of requests for unusual culinary items. One of my most recent requests has been for a rather unique chicken. Unique Chicken? Yes, rub your head in complete dismay. I know that chicken gets the bitter…

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Yes, it’s called okra

Yes, it’s called okra

Growing up on my Grandmonther’s farm in Nassau, The Bahamas, I was never a fan of Okra, but then I grew to love the diversity that can be found in the small green vegetable. These unusual green pods originated from Africa. Okra is used in…

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