(IAm) ChefApple | The Blog | 2013 I also blog about food, therefore I Am

i’m feeling a little blue

i’m feeling a little blue

It seems as though recently I’ve been getting a lot of requests for unusual culinary items. One of my most recent requests has been for a rather unique chicken. Unique Chicken? Yes, rub your head in complete dismay. I know that chicken gets the bitter…

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Yes, it’s called okra

Yes, it’s called okra

Growing up on my Grandmonther’s farm in Nassau, The Bahamas, I was never a fan of Okra, but then I grew to love the diversity that can be found in the small green vegetable. These unusual green pods originated from Africa. Okra is used in…

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nectarines are just plain misunderstood

nectarines are just plain misunderstood

If you gave me a choice between peaches and nectarines, I would definitely choose a nectarine every single time. Nectarines are ¬†the most ¬†misunderstood fruit. These fuzz-free peaches are not, in fact, the product of a cross with other stone fruits but a species unto…

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sweet potatoes are not yams

sweet potatoes are not yams

For the LOVE of Sweet Baby Jesus, sweet potatoes are not to be mistaken with yams. Here’s the breakdown; Sweet potatoes are the common red-brownish skinned root vegetables with sweet orange flesh and semi-smooth skin; there is also a variety with yellow flesh, with a…

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