(IAm) Chef Apple-Elgatha
a really, really easy way to peel garlic

a really, really easy way to peel garlic

by CHEF APPLE

Posted on January 30, 2012 at 01:04 AM

A lot of people that I come across, tell me that peeling garlic for them is a chore, especially if they have a lot to peel. If you don’t want to go out and by one of the “50 million” gadgets on the market today, then this is definitely the way to go.


About the Author

Avatar of CHEF APPLE

I used to be a Chef, then I was in a car accident, then I had a heart attack. This is my climb back to culinaria. Seriously. I am getting ready to kick up some leeks.

 

15 thoughts on “a really, really easy way to peel garlic

  1. DarksideHalo

    Intro too long; nothing happens until half way through. Could easily have been 30 seconds.

  2. imchfapl

    cool. If you have any questions about food feel free to reach out and drop me a line. Be more than Happy to answer any questions.

  3. Oh my goodness! Impressive article dude! Many thanks, However I am encountering troubles with your RSS. I don’t know why I can’t join it. Is there anybody getting identical RSS issues? Anyone that knows the answer will you kindly respond? Thanx!!

  4. musicalman77

    Yep, half the video is intro. Start at :35 to cut to the chase. And even then, anyone who’s ever watched a cooking show knows this trick. Bout how about the even easier method of peeling a whole *head* of garlic all at once? Google “Saveur peel garlic 10 seconds.”

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